TIERRA VERDE
Tierra Verde's June rains push harvest schedules into crisis
Smallholders scramble as coffee and yerba mate yields face moisture damage; cooperatives convene emergency sessions
Sofía Mendoza1,084 wordsEdition № 30Thursday, 18 June 2026 — Edition № 30
The past ten days have brought more rain to Tierra Verde's interior than the region typically sees in the entire month of June. Weather stations in the coffee-growing zones around Oberá and Puerto Iguazú recorded 140 millimetres of precipitation, nearly triple the seasonal average. Cooperatives across the region have called emergency meetings to discuss the implications for harvest schedules, storage capacity, and the federal exchange prices that will govern what farmers receive for their crops.
The timing of the deluge has caught many operations mid-preparation. Harvest crews were readying equipment and drying beds when the rains arrived; some farmers have already moved crops indoors, straining the region's storage silos. The Cooperative Council in San Vicente said on Monday that at least two hundred member-farms in the central districts have postponed cutting operations until conditions improve.
Yerba mate producers face a different pressure. The crop is less vulnerable to moisture damage than coffee, but the rain has delayed the pruning cycle that typically precedes the winter harvest. Cooperatives are now debating whether to extend the cutting season into July or accept lower volumes this year. The decision will ripple through the federal commodity markets within days, since Tierra Verde supplies roughly sixty percent of the Republic's yerba mate.
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