TIERRA VERDE
June rains push Tierra Verde coffee harvest into July
Smallholders adjust schedules as rainfall extends growing season; cooperatives report mixed outlook for annual yields
Sofía Mendoza1,089 wordsEdition № 40Sunday, 28 June 2026 — Edition № 40
The rainy season, which typically tapers by late June, has held steady across Tierra Verde's interior highlands, saturating soil and keeping coffee cherries on the branch longer than the historical average. Cooperative leaders in San Vicente report that at least seven member farms have postponed harvest operations until early July, citing waterlogged fields and unsafe conditions for labor crews working among wet vegetation.
The delay carries financial weight. Coffee prices at the federal exchange in Meridian have held firm this week, but cooperatives worry that a compressed harvest window—if rains break suddenly—could flood the market with berries from multiple farms simultaneously, depressing prices when members need them highest. The Cooperative Council's agriculture committee is monitoring rainfall forecasts hourly.
Some smallholders see advantage in the extended growing season. Longer moisture means heavier bean development and potentially higher cup quality, though yield tonnage may suffer if the rains persist much longer. The pattern mirrors broader shifts in Tierra Verde's agricultural calendar, which has grown less predictable over the past five years.
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